The light, fruity red grape of Beaujolais, now enjoying a revival among Australian producers of lighter reds.
History
Gamay appeared in Burgundy in the 1300s; it is a cross of Pinot Noir and the old white grape Gouais Blanc. It was famously banned from the Côte d'Or by Duke Philip the Bold in 1395, and found its home in Beaujolais, where it makes everything from Beaujolais Nouveau to the more serious crus.
Gamay in Australia
Gamay has long been a rarity in Australia, but interest has grown since the 2010s alongside the trend for lighter, chillable reds.
It is grown in small amounts in Victoria (including Beechworth, the Yarra Valley and Gippsland), the Adelaide Hills and Tasmania.
Tasting notes
Light-bodied with bright acidity and low tannins. Expect red cherry, raspberry and red berries, with floral notes, a little earthiness and, in carbonic styles, banana or bubblegum.